her story
Made from scratch.
Cooking makes her feel “euphoric”. The recipe, the ingredients, the whole process, and the moment the dish hits right.
Sri Divya fell in love with cooking at 14 or 15. Early-2000s TLC cooking shows taught her that you can make almost anything from scratch.
She grew up on Tamil and Chinese food. Dosa was a staple.
Today she cooks in a professional pastry kitchen, and she admires cooks who cook because they care, not because it is a job.
the food most like her
- most like herPaneer butter masala, with paneer she makes herself.
- comfortTomato egg rice.
- favouritePork. Always pork.
- her styleLayered flavours that balance out.
Even the paneer.
from her kitchen
Come eat.