by sri divya

Nothing wasted.
Everything loved.

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photo: sri divya Sri Divya in her apron

It starts with a full stop.

Everything from scratch.
Even the paneer.

two ways to eat with her

photo: gingerbread men Iced gingerbread men on a cream plate
bakes Cookies, brownies & festive bakes. see bakes
photo: the table A small table set for six with candles and pink flowers
the table Six to eight guests. A surprise menu. see the table

her story

Cooking makes her feel “euphoric”. Especially the moment a dish hits right.

photo: sri cooking Sri Divya stirring a pot at the stove

Sri Divya fell in love with cooking at 14 or 15, watching early-2000s TLC cooking shows.

She grew up on Tamil and Chinese food. Everything she cooks is made from scratch.

read her story

the first dishes

Three plates.

  1. photo coming Paneer butter masala

    Paneer butter masala

    The dish most like her. Even the paneer is her own, made from scratch.

  2. photo coming Tomato egg rice

    Tomato egg rice

    Her comfort food.

  3. photo coming Crispy pork belly

    Crispy pork belly

    Pork is her favourite. Golden, crackling skin and soft layers underneath.

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